Easter Brunch
Easter is a very special time of year for family's to gather in one another's company and Ned Ludd is happy to host a special Easter Brunch menu on Sunday April 4th from 11 to 3.
For reservations for brunch feel free to call the restaurant at anytime: 503.288.6900.
The restaurant will be closed the evening of Easter while Ben and Jason take over the stove at Thistle, in McMinnville, to cook a special Easter Dinner without a wood fired oven! Our hosts, Eric Bechard and Emily Howard have created a beautiful restaurant and share our passion for quality and craftsmanship. We will be drinking wines from Brooks and Love & Squalor. We're very honored to be invited to participate in this event and hope you can join us. For reservations call Thistle at 503.472.9623.
Ned Ludd will be having a special Valentines Dinner on February 14th. There will be two seatings at 5:30 and 8:00. The menu will be pre fix, six courses with drink pairings for each course and $85 a person. Call for reservations.
There's just a few seats left for both the 6 PM and 9 PM seatings for our new years eve dinner. Six courses with drink pairings for $65. The menu is available on the website
We're doing two seatings, at 6 and 9 pm, for a special six course New Years Eve dinner. For more information and to make reservations please feel free to call the restaurant.
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Thanks to all for the great birthday party last night. we hope that everyone had as much fun as we did.
awesome lunch menu this week: great greens from the farm, cream of sunchoke soup and, drum roll please, a meatball hero! all kinds of goodness to warm you up on this frigid day.
Ned Ludd was in the Willamette Weekly's Restaurant Guide 2009 as well as a mention on the Portland Monthly Blog about our new lunch menu. You can check out the lunch menu on the ned ludd website
