There's just a few seats left for both the 6 PM and 9 PM seatings for our new years eve dinner. Six courses with drink pairings for $65. The menu is available on the website
We're doing two seatings, at 6 and 9 pm, for a special six course New Years Eve dinner. For more information and to make reservations please feel free to call the restaurant.
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Thanks to all for the great birthday party last night. we hope that everyone had as much fun as we did.
awesome lunch menu this week: great greens from the farm, cream of sunchoke soup and, drum roll please, a meatball hero! all kinds of goodness to warm you up on this frigid day.
Ned Ludd was in the Willamette Weekly's Restaurant Guide 2009 as well as a mention on the Portland Monthly Blog about our new lunch menu. You can check out the lunch menu on the ned ludd website
After a great summer of serving our American grill themed menu on the porch, we're happy to transition inside the restaurant with a new lunch menu. This new menu will reflect the same seasonal goods that we feature on our dinner menu, while giving us a chance to utilize them in different ways. Lunch will be served from 11 - 3 Thursday through Monday.
There are still a few seats available for the October 14th Short Cut Farm benefit dinner. If you would like to reserve a seat feel free to call the restaurant at any time. For more information read about the dinner here.
