We're number two on the Portland Pick 5 this week. According to photographic evidence we now serve pizza....very interesting, but I'm going to say don't get your hopes up.
In other news, there is now a mailing list sign up on the website. If you haven't signed up for it yet you can do so for all the juiciest up-to-the-minute Ned Ludd news, or something like that.
We got a really nice review in the Oregonian today. It's always great when people appreciate what we're doing. Jason's new nickname is officially "The Butcher" now, and we have Teri Gelber to thank for that.
We're doing a great promo with our friends at belly and Lincoln. Here's the deal: purchase a 3 For $30 card from any of the participating restaurants. This card then entitles you to one chef's choice appetizer and one barkeep's choice drink from each restaurant. It's about a $45 value for $30, but more importantly it's the opportunity to tour a few of the wonderful restaurants here in our little neighborhood. If you have any questions feel free to ask your server next time you're in.
Ned Ludd and the Big Apple! We're happy to share with you that we've been written up in a NY Times Magazine article about the culinary scene here in Portland. Turns out those big city folk love the our little city and our all the wonderful food therein; rightfully so we say. Check out the great article, which also mentions Biwa, Clyde Common, New Seasons and the Meadow. The accompanying photo is by our few own CJ French, wife to co-owner Jason French!
